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Spinach & Ricotta Lasagna (full pan)

Mercasa Little Italy Eatery Spinach & Ricotta Lasagna (full pan)

$40.00 / each

An 8 layer lasagna for vegetarians. Made with thin handmade pasta sheets, a rich tomato sauce, with layers of spinach & ricotta filling and parmesan cheese.

​MEATLESS & PACKED WITH CHEESE - A VEGETARIAN CLASSIC

COOK FROM FROZEN

CONVENTIONAL OVEN SAFE

SERVE HOT

  1. Preheat oven to 400 F (204 C)
  2. Remove plastic wrap and label - DO NOT REMOVE FOIL LID
  3. Heat on the middle rack of a pre-heated oven. Let cook for 110 minutes.
  4. If you like a crispy lasagna then remove lid completely and cook for an additional 15 minutes. If you like a moist lasagna then disregard this step and leave the lid on for the final 15 minutes.
  5. Remove from oven and let stand 10 minutes before serving.
  6. Cut, Serve and Enjoy!

SAFE HANDLING INSTRUCTIONS: Keep frozen prior to use. Do not refreeze thawed product. Cook thoroughly. The product is cooked when internal temperature of 165°F (74°C) is reached. Be sure to protect your hands when handling a cooked tray of lasagna. Use caution when removing the foil lid because the edges can be sharp.

COOK FROM FROZEN IN A CONVENTIONAL OVEN. DO NOT MICROWAVE.


About Mercasa Little Italy Eatery

Mercasa Little Italy Eatery is Brantford's only fast casual Italian restaurant.



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