Lisa’s Cornwall Kitchen Spinach & Ricotta Stuffed Shells
$25.00 / Unit
Ricotta, spinach, pasta shells, cream, cream cheese, butter, marinara sauce, garlic, Italian spices, 4 cheese blend.
Fresh: Bake at 350 for 30-35 minutes or until cheese bubbling
Frozen: Bake at 350 for 60-70 minutes or until cheese bubbling
About Lisa’s Cornwall Kitchen
I’ve always had a love for cooking and enjoy making people smile with my food. Many of the delicious food creations were thought of while walking the beautiful trails by the Grand River with my dog Porscha. But, on this particular day, we developed a number of fabulous Mac N Cheese's that are both different and delicious, incorporating ingredients that are unique and flavorful. And that’s just not the bourbon talking! Lisa Larocque.
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