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Pulled Pork with Bourbon Mac

Lisa’s Cornwall Kitchen Pulled Pork with Bourbon Mac

$25.00 / 2-4 serving

Pork, tomato sauce, bourbon, bbq sauce, noodles, cream, 4 cheese blend, ricotta, cream cheese, herb & spices

Fresh: Bake at 350 for 30-35 minutes or until cheese bubbling

Frozen: Bake at 350 for 60-70 minutes or until cheese bubbling


About Lisa’s Cornwall Kitchen

I’ve always had a love for cooking and enjoy making people smile with my food. Many of the delicious food creations were thought of while walking the beautiful trails by the Grand River with my dog Porscha. But, on this particular day, we developed a number of fabulous Mac N Cheese's that are both different and delicious, incorporating ingredients that are unique and flavorful. And that’s just not the bourbon talking! Lisa Larocque.



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